Libertine Cafe Cafe

A monochrome medley of marble, moody charcoal and blonde wood, this buzzy restaurant is the brainchild of horeca heavy-hitters Casper Reinders and Steven Pooters, who wanted to ‘create a place for locals and wanderers alike’ with a relaxed, no-reservations policy and ‘simple New York-style food’. The menu includes eggs en cocotte with prosciutto and asparagus, pizzettas and linguine with meatballs.