Another mash-up of revolutionary ideas from around the world!


TASTE and PRICE are the 2 biggest drivers behind consumer food choices. Nothing more fitting, then, that this topic receives some KET focus, care and attention: it’s time to create a space where we can all share ideas on how to deliver alternative proteins that taste AS GOOD AS or BETTER THAN the animal based versions! So join them to learn about the specifics of tastes, textures, and methods in alternative protein development.


They have an amazing line-up for you.