I amsterdam - Best Haute Cuisine with Conscience

Clean Pallet
Located in a renovated warehouse in the architecturally breathtaking Eastern Docklands, Fifteen is a restaurant promising superior menus with a clean conscience - Fifteen Amsterdam’s profits support the charity ‘Kookdroom’ (The Cooking Dream Foundation). Haute cuisine is prepared by specially trained, disadvantaged young adults who have been given a chance to leave 'Hell's Kitchen' behind for the thrills and spills of a refined one. In fact, the success of the first group of chefs - whose trials & tribulations were also portrayed through a reality TV programme - has lead to the recent selection process of the next group.

Tasty Trattoria
Available without reservations, Fifteen's trattoria offers fresh, simple, delicious and quick Italian-inspired bites such as antipasti, homemade pasta, risotto, ravioli & desserts. The cosy atmosphere has quickly become a favourite post-work unwinding spot for the many businesses - creative and otherwise - housed in the Eastern Docklands and thereabout. The quick and pleasant service also makes it a great choice for bringing the kids or catching up with friends.

Wining
If your throat needs a tickle, place yourself on one of the comfy bar stools and enjoy one of the Jamie Oliver cocktails at Fifteen's stylish bar. Not just another favourite for those dealing with post-traumatic work issues, the open atmosphere of the lounge and bar has proven a favourite many looking to relax or sip an aperitif before heading to the restaurant.

Dining 
Fifteen provides dining for around 200 guests, with classy, intimate tables in a spacious restaurant - many with views of the Eastern harbour.  A professional and enthusiastic wait staff serve you the results of the labour of love that takes place in the kitchen. The menu includes fresh meals prepared from organic ingredients: 20 of the country’s tastiest cheeses, fresh eggs laid no more than 10 hours before serving, and the finest meats, vegetables and fruit from organic farm De Lindenhoff. 

Tasting Menu
Because Fifteen strives to work with only the freshest organic ingredients, the menu is only known the day of serving and provides a tasting menu consisting of the following:

• A starter.
• A 'Primi' of fresh pasta or risotto.
• A 'Secondi': depending on what's available, this will be either fresh meet, fish or game.
• A 'Dolci': A scrumptious dessert.
• An assorted cheese plate is also available as a dessert replacement (+ €4.00) or as a fifth course (+ €7.50).
• A special 'Wine Package' is available with the tasting menu, providing a selection of well-known wines from various regions as well as new discoveries (+ €22.50).

Reservations
Fifteen is open 7 days a week from 18:00 - 23:00, and due to its success, reservations are necessary for the restaurant. Reservations can be made from Mon - Fri between 10:00 and 19:00, and on Sat & Sun between 14:00 - 19:00. Be sure to arrive at least a half hour before your reserved time, or you may forfeit your table.

Groups
Holding a departmental dinner? Business associates visiting in town? The whole family coming to visit? There are special arrangements for 16 people and up, and lunch - usually not available - is also possible for groups of 25 or more.