You could say that Brewery de Prael is keeping history alive. The brewing process is exactly the same as it used to be hundreds of years ago. Although the brewery has modern equipment, each of the choices made before and after brewing is traditional. The grains and the malt are milled and selected by the owners of the brewery. The beers are not filtered or pasteurised.
Brewery the Prael lagers its beers in the classical manner and add no aromatic substances or flavourings. Beers get their sparkle entirely from the natural carbon dioxide formed during fermentation. All the grains are 100% organic.