In the old city centre, bang between all the Asian haunts, is the modern bar/restaurant Looks. The restaurant is spread out over different levels and has hidden niches, lots of mirrors and a big open kitchen. From here emerge impeccable seasonal dishes made with local produce. There is always a choice of three dishes. A menu standard is the dikbilkoe (double-muscle cow) entrecôte from Weesp and the Dutch oysters.