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Food in Wartime

Between 1940 and 1945 the Netherlands was occupied by Nazi Germany. Five Dutch chefs have taken on the challenge of creating dishes using only ingredients that were available during the occupation. 'Food in Wartime' offers an exclusive insight into daily life during this time. Learn more and see the modern chefs’ creations at the Dutch Resistance Museum from 15 October 2016 until May 2017.

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