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Thijs

Named for Henri Thijs, a Dutch hospitality pioneer and student of Escoffier, who co-founded the famous Amsterdam restaurant and delicatessen known as Dikker & Thijs some 100 years ago, this latest incarnation of the restaurant reopened in May 2016. Gone are the stiff white tablecloths and fussy formality; instead, there’s an eager young team, aiming-for-hipster décor – think blackboards, bare bulbs and faux-face brick wallpaper – and a menu of modern (mostly French) classics.

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