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The Seafood Market

The Seafood Bar was founded to satisfy one man’s passion for the Burgundian lifestyle, one that is based upon fresh seafood and a good glass of wine after a hard day’s work. Classic French craftsmanship and authenticity is maintained, and the communal concept of the evening meal is preserved, albeit, thanks to an extensive stretch of bar space. A selection of seasonal fruits de mer are brought in fresh daily, and are prepared according to a variety of international recipes such as Spanish ceviche, Japanese tempura prawns, and English fish & chips.

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