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The French Connection

Set in an atmospheric 17th century landmark, this canal belt restaurant has all the charm of French cuisine without that famous heft. The kitchen is led by two former sous-chefs at Michelin-starred restaurants Bord’Eau and Bridges, which shows in witty amuses and decadent yet delicately executed renditions of classics, such as veal cheeks with gremolata and pomme dauphinoise cream..