Modern tradition in Amsterdam

The menu at this restaurant near Nieuwmarkt is based on traditional Dutch recipes and produce – think trout from Limburg or Groningen’s Marne mustard – but the Dutch cuisine classics are interpreted in a modern, creative way. Ingredients are seasonal and regional, with an eye on the welfare of animals and land. The setting in a listed building with views on the water and a traditional, but not overly dark or overbearing interior add nicely to the overall experience.