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Raïnaraï

Chef-owner Laurent Med Khellout offers a taste of his native Algeria’s enchanting nomadic cuisine in a stunning location at Amsterdam's Westergasfabriek, with high beamed ceilings, bright windows, copper lamps and walls the colour of Sahara sand. Expect various warm and cold mezze (think hummus, merquez sausages and veal kfta), flame-grilled fish and halal meats, harissa-spiked tajines with couscous and flaky baklava.

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