At dinnertime cooperation between kitchen, restaurant and bar is most essential. The team of Restaurant Noordwest are fully aware of that challenge and ready to show you what efficient teamwork is all about. The Chef composes a diverse menu where the dishes change on a regular base, because he likes to use products that are in season.

Early Saturday morning the 'Boerenmarkt' will burst into life at our doorstep. This market where in the old days local farmers used to sell their products, is nowadays well known throughout the country for its wide range of organic products. Monday you can wander around the 'Lapjesmarkt' right along the Westerstraat and around the Noordermarkt. This used to be a market for fabrics only, but now old furniture and trendy secondhand clothes have become popular merchandise as well.

Are you in for a rest and a cup of coffee? On market day Noordwest is open - both doors - at nine o'clock.