Vive la difference

From their trendy restaurant in Amsterdam Oost, the chefs at InStock save 1,000 kilos of food a week, rescuing unwanted food every morning from local supermarkets and turning them into inventive dishes. InStock don’t care about the shape of a banana or the size of a tomato – if it’s good enough to eat then it’ll be on the menu.

With a different choice of dishes every day depending on what the morning’s harvest brings to the kitchen, InStock guarantees a surprising and creative dining experience every time. Stop by for breakfast, lunch or dinner to try it out for yourself.