Authentic Italian in Oud-West

De Italiaan's wood-oven pies are generously garnished with the most flavourful mozzarella, pecorino, or mascarpone; adorned with perfectly roasted vegetables, and paper-thin slices of melt-in-your-mouth cold cuts imported from Italy. The chef also creates surprising marriages, such as blanketting his veal Scaloppina with rich Gorgonzola and a copious amount of port sauce. And don’t get us started on their heavenly pillow of homemade pannacotta…