City Card shopping basket
Total

Ciel Bleu

Fresh, seasonal ingredients reign at this Michelin two-star restaurant in Amsterdam’s Okura Hotel. Local ingredients are treated to creative preparations by chef Onno Kokmeijer, with a sprinkling of luxury ingredients like caviar and black truffle in all the right places. The panoramic view on the 23rd floor is a breath-taking addition to the meal.

You might also like