Unique restaurant in Amsterdam
The venue includes a modern cafe and a conservatory restaurant flanked by old sycamore trees, which makes for a magical atmosphere by day and night. In the summer, the doors can be opened and diners can soak up the views from the wonderful terrace. The menu, created by Koen van Brunschot (formerly of Hotel Goudfazant) is both modern and traditional, influenced by the rich cultures of Southern Europe, North Africa and the Levant region.
How to get there
Tram 9, 14. This information is subject to change; for up-to-date public transport info check the GVB website