Simple, fresh and vibrant
The spacious restaurant and bar is kitted out in chic post-industrial decor, with untreated wood, steel, rustic coloured tiles and quirky design features made from reclaimed materials. In these stylish surrounds, diners can tuck into a menu of simple, fresh dishes made from local, seasonal ingredients and sustainable seafood and shellfish - all cooked to order on the large wood-burning oven in the open kitchen. Non-diners are welcome to pull up a seat at the bar and soak up the vibrant atmosphere while enjoying an expertly crafted cocktail or two.
How to get there
Tram 7, 17. This information is subject to change; for up-to-date public transport info check the GVB website