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Blue Pepper

For chic, Indonesian food go to Blue Pepper on the Nassaukade. Admittedly, it's not cheap but then the food you get is delicious. This is modern Indonesian food, what is now called 'Indonesian contemporary pacific cooking'. There are three menus, each one with at least six dishes, varying from grilled fish paté in peanut chilli sauce to lobster soup with spinach to quail eggs in spicy curry and lamb saté with soya lemon sauce.