Lower CO2emissions, a ‘fair’ price for producers, concern for animal welfare: we all know the politically correct arguments for supporting sustainable tourism. But sometimes you just don’t feel like being politically correct. Sometimes you just want to do something because you feel like it. You want to have fun and you want to experience something completely new. Well, you’re in luck, because it just so happens that the Dutch sustainable tourism sector is very creative in developing fun, completely new concepts.
Let’s say you’ve spent the previous evening enjoying Amsterdam’s exciting nightlife until the late hours. What you would really like is a glass of fresh fruit juice and a donut. But you want your breakfast to be healthy and not too expensive. So you head for Shakie’s at Central Station or Amstel Station. All the food and beverages served at Shakie’s are delicious and healthy. Don’t fancy queuing? No problem, order your breakfast or lunch by e-mail ahead of time and find everything ready for you when you arrive.
What are you going to do after breakfast? You could hire a bicycle and peddle around town or tour the canals on a boat that runs on gas or electricity. Why not go on a safari! Just outside Amsterdam is the Wetlandse Safari. Other options outside of town are visiting a wine grower or ‘cow cuddling’…now that sounds like fun!
For dinner go to De Kas. This place is hard to beat as far as sustainability is concerned. All items served here are as fresh as can be. How can you know for certain? That’s simple: the products are all grown in the very same greenhouse in which you are enjoying your meal!
De Vliegende Schotel is a vegetarian restaurant at the very centre of the old Jordaan district. They even cater for part-time vegetarians and any non-vegetarian table companions by serving fish dishes as well. De Culinaire Werkplaats is a novel eating initiative & experience. It's a blend of a design studio, a workshop, a restaurant, a cooking studio, a bakery, a gallery and some other 'secret' ingredients. They create contemporary dishes, snacks, bites, delicatessen, new foods and sometimes even new ways of eating.
The Green Key is a diploma awarded to companies operating within the tourism sector: hotels, youth hostels, conference and holiday centres, campsites, holiday houses, leisure providers and restaurants. There are 22 Green Key Hotels in Amsterdam. In order to become a Green Key hotel, the Green Key criteria must be met in a variety of areas such as environmental management, staff involvement, water, waste and energy.









