World-class Restaurants and BarExecutive Chef Richard van Oostenbrugge is responsible for each of the restaurants, lounges and seven private dining and event rooms at hotel De L'Europe Amsterdam; Stephan van Tilburg is the hotel’s Director of Food & Beverage. A hub of haute cuisine, the myriad dining options offers something special for demanding gourmands any time day or night. As a team they oversee the two restaurants: Bord'Eau and Hoofdstad Brasserie, the lounge options are: Promenade, Het Terras and Freddy's Bar. De L'Europe Amsterdam also features the wine cellar, Les Caves De L'Europe.
RoomsDe L'Europe Amsterdam features 111 rooms, including 69 rooms and 42 suites. Both the Dutch Masters Wing and the Rondeel building; varying from luxurious single and double rooms to a romantic bridal suite, junior suites and suites complete with sitting room and separate bedroom. There is also a two-level penthouse suite that offers a magnificent view of the Amstel River. The majority of the rooms have connecting doors and can be converted into a two-room unit. Ideal for families with small children or large parties.
Meetings & EventsA distinctive landmark for more than a century, De L'Europe Amsterdam is an ideal location for board meetings, conferences, weddings, social and cultural events. From luxurious events to casual gatherings on the terrace, all venues are well-appointed, infused with color and sumptuous furnishings. More than 600 square meters of venue space featuring state-of-the-art technology and unique décor, provoke the mind and spirit.
The private dining and meeting rooms within the Dutch Masters Wing combine exquisite space with natural daylight and stunning views of the Amstel River, as well as separate entrances for discretion. Options are endless in a boutique environment topped with personalized service. Customized catering menus compliment the glorious settings.