Restaurants
For many centuries the Dutch travelled the seven seas, in search of trade and adventure. It is quite probable that during those distant journeys they sampled many exotic delicacies. These days the locals only have to visit the city centre to taste culinary tours the force from South America, Africa, Asia, or, closer to home, Turkey, France and Italy. All cuisines are represented. Tourists from just about every corner of the globe can find a place where they can eat their national dishes.
Dutch cuisine
If your client is more interested in local dishes, the Dutch chefs have many delicious surprises in store. Dinner pancakes, meat croquettes, thick fries with real mayo and wholesome variations of meat and potato dishes are just a few examples of a limited though satisfying cuisine. Fresh seafood, such as herring, mussels and shrimp are available all year round. There is also a strong Indonesian influence in Dutch kitchens, with Nasi Goreng and peanut sauce as common as the Dutch kibbeling (deep-fried cod) and poffertjes (mini-pancakes). In addition there are numerous restaurants that serve top-quality vegetarian and biological food. It is in this field that Amsterdam positively sets itself apart from other cities.
Michelin rated
If you are looking for restaurants of outstanding quality, these three restaurant have just been given a Michelin star(s): restaurant ‘Aan de Poel’ in Amstelveen, restaurant ‘Posthoorn’ in Monnickendam and restaurant ‘Lakes’ in Hilversum. Furthermore you wil find Michelin star rated restaurants in Amsterdam itself.
Lots of choice
Nowhere else do new restaurants open their doors as often as in Amsterdam. Many new trendy restaurants and bars have opened in the Pijp and Jordaan quarters. To round off the meal in traditional style we recommend a nightcap in a ‘proeflokaal’ or one of the pleasant ‘brown cafés’. Cheers!
See this list of restaurants.
- Tell a friend