The most extravagant culinary journey begins as soon as you step into The White Room. The gilded interior has an air of old world opulence, which balances the intrinsically modern cuisine created by three star Michelin chef, Jacob Jan Boerma.

Fine dining at its most indulgent

The restaurant is the jewel in the crown of centrally located hotel, Anantara Grand Hotel Krasnapolsky Open in 1885, it is one of Amsterdam’s oldest and most revered restaurants. Chef Jacob Jan Boerma adds creative flair to seasonal ingredients, creating artistic and unexpected pairings that are almost too beautiful to eat.