The College Hotel has 40 rooms and suites, each furnished in a different style and equipped with all modern conveniences, such as Wi-Fi Internet. The hotel has a restaurant, run by chef Patrick Rosier, who introduced the "New Dutch Cuisine". The hotel also has a bar/lounge for up to 200 people, 4 banquet salons, a restaurant that can seat 95 people, and 24 hour room service. The College Hotel has a large sun terrace with a capacity of 500 persons. A design courtyard is the ideal place for private gatherings.
Housed in a stunning listed 19th century structure, the luxury hotel was originally built in 1895 as a school. The College Hotel and restaurant in Amsterdam pays homage to this scholastic tradition - the staff are all students of the Amsterdam Hotel Management School, Bakery and Tourism, working under the expert eye of experienced professionals.