In the Reypenaer Cheese Tasting Rooms in the centre of old Amsterdam, you can personally test and evaluate the flavour, the aroma and the qualities of the Reypenaer cheeses, all under the guidance of an expert cheese taster.
The historic ripening process of the Reypenaer cheeses is unique in the Netherlands. In the 100-year-old warehouse on the Oude Rijn river in Woerden, the Reypenaer cheeses are matured in an entirely natural way. Over time, this process leads to the distinctive and complex taste with its exceptional aroma that characterises these artisan cheeses.
The basic introductory workshop costs €7.50 per person. Each cheese tasting session lasts approximately one hour, and caters for a maximum of 20 people per tasting. Opening Hours: From Sunday and Monday 12.00 to 18.00 and Wednesday to Saturday 10.00 to 18.00
The historic ripening process of the Reypenaer cheeses is unique in the Netherlands. In the 100-year-old warehouse on the Oude Rijn river in Woerden, the Reypenaer cheeses are matured in an entirely natural way. Over time, this process leads to the distinctive and complex taste with its exceptional aroma that characterises these artisan cheeses.
The basic introductory workshop costs €7.50 per person. Each cheese tasting session lasts approximately one hour, and caters for a maximum of 20 people per tasting. Opening Hours: From Sunday and Monday 12.00 to 18.00 and Wednesday to Saturday 10.00 to 18.00
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In the neighbourhood
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Markets and Shops
- Reypenaer Tasting Room0 m
- De Afstap0 m
- Le Cellier100 m
- Big Shoe100 m
- Cashmere de Luxe100 m
- Female & Partners100 m
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Accommodation
- The Times Hotel100 m
- Hotel Die Port van Cleve100 m
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Restaurants
- Restaurant d' Theeboom100 m
- Grand Café Ovidius100 m
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Around Amsterdam
- Rederij Aemstelland100 m
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Theatres
- The Theatre Museum100 m
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Getting around
- Flower Market100 m