The cheese farm recently introduced the possibility for groups of 10 to 200 people to combine a visit to the cheese farm with a farmer's lunch and an interesting film on cheese production. Cheese maker Henri Willig is a farm where goat's and sheep's cheese are prepared in the traditional way. Besides producing the famous Gouda cheese on our farm, they also make goat and sheep cheese. This cheese is made in the traditional way, every day. They would like to invite you to a free tour of our farm. Naturally you will have an opportunity to taste our cheese, after which you may visit the goat and sheep pens.