Beethoven Street in Amsterdam is a nice shopping center with national stature. It's located on the edge of the new business center of Amsterdam. In this street you'll find the Steakhouse Gauchos. At Gauchos they prepare the food daily with Latin passion into the best products from the Argentine cuisine.
The meat of the famous Gauchos Steak comes exclusively from young male calves, which themselves freely feed on the lush grass of the Argentine pampas. The rich soil and vast landscape is ideal for holding the pampas of cattle of the highest quality. The meat is not frozen, but chilled vacuum-packed and shipped. The journey of the pampas to the restaurants will take four to six weeks. At that time the meat reaches its optimal taste.
In the restaurant they add chimmichurri, salt and oil on top of the meat. The meat is grilled on a hot fire 'flash grilled' and only once turned. This successful process is now thirty years without major changes. The wine selection in the restaurant is specially selected for Gauchos.