At Gala one can get entremesa’s – a sort of giant tapas – inspired by avant garde cuisine from Barcelona. One can expect beautifully composed plates of quality products. There are gambas à la plancha, duck’s liver with figs and exclusive pata negra. The decor isn’t your typical tapas restaurant but instead modern and luxurious with colourful lights and a granite bar. As the evening gets late, the music gets louder and Gala then becomes a bar as well.