<h2>Chocolate extravaganza</h2>
The aim of Chocoa is to stimulate the production and consumption of sustainable cocoa and chocolate. Large manufacturers and distributors of chocolate are committing themselves more and more to the principles of sustainable cocoa, and the participants of this conference will lead the way in generating even more positive results. As well as the conference, the organisation hosts a Trade Fair and an annual Chocoa Festival for consumers.